Tom Parker Bowles Explores African Cuisine With The Guardian

Renowned nutrient professional and writer Tom Parker Bowles precocious sat down for an exclusive interrogation with Guardian TV during his sojourn to Lagos for the GT Food and Drink Festival.

“I’m instantly successful love,” Bowles, who said that helium could marque a vocation retired of eating, told Guardian TV.

Bowles said helium is nary alien to Nigerian cuisine, acknowledgment to London’s ample Nigerian community, peculiarly successful Peckham, United Kingdom.

He has sampled Nigerian jollof, capsicum soup, and soya, among different dishes. He mentioned a crockery helium was preparing, a “shepherd’s pie” with Nigerian spices, arsenic a mode of combining British and African cuisine.

He further pointed retired that immoderate restaurants successful London are already exploring this method. The chefs, immoderate of whom are of Nigerian descent, are utilizing Nigerian spicing with French techniques.

Bowles described British nutrient arsenic not being a spicy, massively herbal food, but alternatively plain and simple.

When asked astir his mother, Queen Camilla’s cooking, Bowles revealed that her bully location cooking was 1 of his motivations towards food. “She’s a bully cook. She doesn’t navigator truthful overmuch now, but yes, she did,” helium said.

He recalled her roast chickenhearted and roast beef, dishes that the English are famed for. “She was a bully location cook. She brought, you know, my dada works, truthful she cooked for each of us.”

Bowles besides shared his longing for his mother’s cooking, particularly erstwhile helium visits his puerility home. “That’s comfortableness food. So you know, mother’s cooking. That’s wherever it each comes from. Love of food,” helium said.

As a nutrient critic, Bowles emphasized the unifying powerfulness of food. “The connection of nutrient is universal. I mightiness not talk French oregon German oregon Cantonese, but to say, yum, it brings you together,” helium explained. He besides pointed retired that nutrient is simply a prism done which 1 tin spot history, culture, and economics.

Bowles expressed his dislike for trends successful food. “Trends are by their nature, ephemeral. They don’t past long. What I privation is consistent, bully cooking,” helium said. He mentioned that high-end West African nutrient is presently large successful London, with dishes similar jollof, capsicum soup, and soya being transformed into good eating astatine Michelin-starred restaurants.

Bowles expressed his emotion for Lagos and his anticipation to return. He concluded the interrogation by thanking everyone and expressing his excitement astir the culinary adventures that laic ahead.

“I anticipation this isn’t the past time. I perfectly emotion it here, and I’ll beryllium going backmost to my state and saying, ‘What the hellhole are you talking about? Get to Lagos now. It’s fantastic,” helium said.